03 / EVERYDAY VERSATILITY
Versatile Everyday Use
Explore different ingredients and expand your homemade recipes.
01 / GRAINS
Wheat
Fresh flour for bread, rolls, and baked goods.
02 / GRAINS
Rice
Rice flour for cooking and baking.
03 / GRAINS
Quinoa
Ground grains for a variety of recipes.
04 / LEGUMES
Beans & Lentils
Homemade flour for baking and savory dishes.
For best results: Use dry, non-oily grains, beans, and legumes. Avoid oily ingredients.
04 / YOUR PREFERRED TEXTURE
Adjustable Grinding Texture
From coarsely ground grains to fine flour, the adjustment knob helps you choose a texture for different recipes, including homemade bread, cereals, and alternative flours.
01 Coarse
02 Medium
03 Fine